This vegan courgette and dill quiche is real summer meal. Shortcrust pastry filled with eggy tofu cream. Mostly I make the shortcrust pastry dough at home but this time I…
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These rich chocolate and berry tartlets are real indulgence. They are vegan, gluten-free , oil-free. I haven’t added any artificial sugar or sweetener, but the chocolate of your choice might…
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Sun-dried tomato and walnut dip with basil and Harissa. It is ready in 5 minutes, just pop all ingredients into your blender. It can be a good match to some…
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Basil raspberry soup??? I know, it sounds weird but chilled fruit soups are a thing in Hungary. People sometimes try to convince me that it is fruit salad or dessert.…
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This vegan courgette and tomato quiche is made with puff pastry instead of short crust. Filled with eggy tofu cream and layered with courgette, fried onion and tomatoes. I normally…
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Pasta is always my go for dinner when I want to cook something quick. This red pesto pasta with roasted tomatoes is ready in 25 minutes. It is sweet and…
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This no-bake panna cotta with raspberries and hibiscus jelly is an extremely light dessert. The panna cotta layer is made with coconut yoghurt. The fresh raspberries make it juicy and…
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This moong daal tadka is my hubby’s recipe and I love it for many reasons. First of all it is probably the quickest daal to make because it is made…
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Soft, fluffy, vegan steamed buns made with whole wheat flour and turmeric and filled with vegetables. Normally baozi is made with all purpose flour but I try to eat more…
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These raw mango coconut balls make perfect snack when you crave some sweetness but try to keep it healthy. They are completely plant based, gluten free, refined sugar free. and…