Vegan omelets, pancakes, smoothies, bakery and more.
This vegan courgette and dill quiche is real summer meal. Shortcrust pastry filled with eggy tofu cream. Mostly I make the shortcrust pastry dough at home but this time I…
Vegan omelets, pancakes, smoothies, bakery and more.
This vegan courgette and dill quiche is real summer meal. Shortcrust pastry filled with eggy tofu cream. Mostly I make the shortcrust pastry dough at home but this time I…
Rava Upma is a South Indian polenta like dish made with semolina and tempered with spices. It is mostly served as breakfast but can be a quick filling meal anytime…
This vegan curried tofu scramble is a nice option to replace classic scrambled egg breakfast. It is completely egg free, dairy free, gluten free and of course cruelty free. It…
These bread pakoras are stuffed with cauliflower. The coating is made with chickpea flour (besan or gram flour) and they are fried until crisp and golden. Traditionally Indian pakoras are…
Airy, fluffy vegan doughnuts with a hint of cardamom and white chocolate mango glaze. I tried to merge the taste of my Hungarian home with my Indian experience. I think…
I love a cooling mango lassi in the summer days. Of course it is made vegan and spiced up with some green cardamom. When I have the luck to travel…
Many cultures have the tradition of making tender, sweet bread for Easter and it comes in many versions. French brioche, Greek tsoureki, Hungarian braided brioche or fonott kalács…just to name…
Shakshuka is a tomato sauce dish with poached eggs, pepper. Cumin, paprika and cayenne pepper is commonly used spices. It is popular in Middle Eastern and Mediterranean cuisines but the…
Bagels or beigels are ring shaped yeasted buns. They are coming from Polish Jewish cuisine but earned popularity worldwide. Occasionally I buy supermarket ones when I have no homemade food…
In my country I had never heard of it. We usually made sweet crepes at home filled with marmalade, cocoa or cinnamon. I still prefer breakfast on the sweeter note…