The best green and pasta salad recipes.
Roasted potatoes, sweet potato, carrot, red pepper, chickpeas and spinach with Harissa spice served with tahini sauce. Warming Middle Eastern/ North African style comfort food. It is quick, budget-friendly, vegan and gluten free. You can eat it as a main dish or pair with some couscous or hummus.
It can be made with whatever pantry staples you have. Feel free to experiment. Leave out, swap or add any root vegetables. You can be creative and replace the chickpeas for beans or the spinach for chard or kale.
Alternatively if you don’t have enough big pan to fit in all the vegetables, just mix the potatoes and roots with the Harissa paste and spices. Bake them in the oven. Sautee the onions, peppers separately and mix them with the oven roasted veggies. (I prefer to make it in a pan because I have less dishes to wash 🙂 )
Tahini Sauce: Tahini sauce: