These rich chocolate and berry tartlets are real indulgence. They are vegan, gluten-free , oil-free. I haven’t added any artificial sugar or sweetener, but the chocolate of your choice might…
Desserts
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Basil raspberry soup??? I know, it sounds weird but chilled fruit soups are a thing in Hungary. People sometimes try to convince me that it is fruit salad or dessert.…
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This no-bake panna cotta with raspberries and hibiscus jelly is an extremely light dessert. The panna cotta layer is made with coconut yoghurt. The fresh raspberries make it juicy and…
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These raw mango coconut balls make perfect snack when you crave some sweetness but try to keep it healthy. They are completely plant based, gluten free, refined sugar free. and…
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Ras Malai was my big time favourite Indian sweet and I haven’t had a chance to enjoy them since I became vegan. Ras Malai is most probably coming from Bengal…
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Phirni is a sweet and creamy ground rice pudding from Northern India. Traditionally it is made with milk, almonds, saffron and cardamom but it is easy to make with plant-based…
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Fruity, vegan mango bars on a crumbly pistachio sable base make perfect light summer dessert. Easy to make but they will definitely bring sunshine in your day. Nothing can beat…
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Airy, fluffy vegan doughnuts with a hint of cardamom and white chocolate mango glaze. I tried to merge the taste of my Hungarian home with my Indian experience. I think…
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Muhallebi, malabi, mahalepi, phirni is a sweet pudding made with ground rice and flavored with rosewater, jasmine or orange blossom water. There are many versions of this dessert from the…
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Kheer, rizogalo, tejberizs….or simply ricemmilk with with mango, enchanted with cardamom and Mastic Tears. Sprinkled with some pistachios. It’s the most beautiful symphony I have ever created. It is the…