Desserts

It’s a very easy and quick vegan chocolate mousse cake with a crumbly almond sable base. This light and delicious dessert will impress your guests. For the prefect match decorate…

This delightful vegan cake is a poetry of flavours. The base is a crumbly and light almond sable. The first layer of the cake is made with rich white chocolate,…

These vegan mastic cookies are made of crumbly almond sablé. This type of pastry has more biscuit texture than shortbread. The almond and vegan butter already give rich taste but…

While in the UK Shrove Tuesday is time for pancakes, in Hungary we make doughnuts. It’s deep fried and made with yeast but extremely airy and light pastry. Traditionally people…

Isn’t it great to give tea or coffee time to ourselves? No need to run with our disposable takeaway cup in the hand. Just sit back and dip a biscuit…

Crêpes Suzette is a French dessert traditionally consisting of thin pancakes with buttery caramelized orange sauce and orange liqueur. I made a vegan version of it but with some additional…

Gundel crêpes or Gundel palacsinta is one of the culinary trademarks of Hungary. This signature dish is filled with creamy walnuts, rum infused raisins and served with velvety dark chocolate…

Eton mess is a traditional English dessert made of rich whipped cream, crunchy meringue and strawberries. To be honest it is my die for sweet. Im not a sweet tooth…

I don’t even remember when I had Nutella last time. Every time I pick up hazelnuts from the zero waste shop nearby I plan to make the homemade version. The…

To be honest this spicy vegan millet porridge is much more like rice milk than a porridge but it could sound weird to call it rice milk while there is…