It’s a very easy and quick vegan chocolate mousse cake with a crumbly almond sable base. This light and delicious dessert will impress your guests. For the prefect match decorate…
Desserts
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This delightful vegan cake is a poetry of flavours. The base is a crumbly and light almond sable. The first layer of the cake is made with rich white chocolate,…
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These vegan mastic cookies are made of crumbly almond sablé. This type of pastry has more biscuit texture than shortbread. The almond and vegan butter already give rich taste but…
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While in the UK Shrove Tuesday is time for pancakes, in Hungary we make doughnuts. It’s deep fried and made with yeast but extremely airy and light pastry. Traditionally people…
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Isn’t it great to give tea or coffee time to ourselves? No need to run with our disposable takeaway cup in the hand. Just sit back and dip a biscuit…
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Crêpes Suzette is a French dessert traditionally consisting of thin pancakes with buttery caramelized orange sauce and orange liqueur. I made a vegan version of it but with some additional…
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Gundel crêpes or Gundel palacsinta is one of the culinary trademarks of Hungary. This signature dish is filled with creamy walnuts, rum infused raisins and served with velvety dark chocolate…
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Eton mess is a traditional English dessert made of rich whipped cream, crunchy meringue and strawberries. To be honest it is my die for sweet. Im not a sweet tooth…
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I don’t even remember when I had Nutella last time. Every time I pick up hazelnuts from the zero waste shop nearby I plan to make the homemade version. The…
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To be honest this spicy vegan millet porridge is much more like rice milk than a porridge but it could sound weird to call it rice milk while there is…