Mango Glazed Doughnuts

Instructions

Doughnuts:

1. Add  flour, salt, cardamom, powder, yeast and sugar to a mixing bowl.
2. Start kneading and little by little add the lukewarm non-dairy milk. When it start to form a ball incorporate the soft margarine and the rum.
3. Knead for 5 minutes.
4. Cover the bowl with a kitchen towel and  leave the dough in a warm corner of the kitchen until it has doubled in size.
5. On a flour dusted surface roll out the dough 2 cm thin and with a pastry cutter or a glass cut out the doughnuts. Let them prove for few minutes.
6. Pour oil half way into a deep heavy pot and heat it on medium heat.
7. Make a whole with your fingers in the middle of the doughnuts and place them carefully in the hot oil.  Fry 2-3  per batch. Cover the pot for a minute and turn them to fry the other side  too until golden brown.
8. Remove the doughnuts from the oil and  place them on a kitchen paper and let them cool a bit before glazing them.

Mango Glaze:

1. Add non-dairy cream, mango puree and sugar in a pot and  heat it on medium heat  until sugar melts.
2. Mix the agar agar with a teaspoon of water until dissolved.
3. When the mango mixture start to simmer stir in the agar agar and the white chocolate chips and keep stirring until the chocolate is completely melted and incorporated. 
4. Turn the heat off and let the mixture cool.
5. Dip one side of the doughnuts in the glaze and place them on a cooling rack. You can sprinkle some pistachios if you like.
6. Leave them until the glaze sets.