Rich Chocolate and Berry Tartlets

These rich chocolate and berry tartlets are real indulgence. They are vegan, gluten-free , oil-free. I haven’t added any artificial sugar or sweetener, but the chocolate of your choice might be sweetened. They are very easy to make and less than 7 ingredients.

The tartlet shells are made with oats, almonds, dates, cocoa powder and banana. You don’t get the banana taste but it adds moisture. You can keep it raw also, it is not necessary to bake them. Just press the dough into the forms and pour the filling. I prefer a bit harder shells so I baked them for 15 minutes.

The filling is a very rich dark chocolate ganache. it is super simple and only 2 ingredients. Dark chocolate and plant-based cream. I used oat cream but soy cream or non-dairy whipping cream will be great too. Coconut cream can be a good option too if you don’t mind the coconut-y taste but I personally prefer when the chocolate and the berry flavours dominate.

I also added some smashed raspberries in the bottom of the tartlet cups just for some extra touch of fruitiness. You can leave it out or replace it with a blob of berry jam too.

Garnish the chocolate ganache tartlets with berries of your choice. I topped them with raspberries, strawberries, red currants and blueberries but it will be yummy match with cherries or blackberries too.

Let me know how do you like it. Rate it here or tag me on Insta. I would be happy to hear your feedback.

Rich Chocolate and Berry tartlets

Hajnal These rich chocolate and berry tartlets are real indulgence. They are vegan, gluten-free , oil-free. I haven’t added any artificial sugar or sweetener, but the chocolate of your choice might… Desserts Rich Chocolate and Berry Tartlets European Print This

Serves: 6 Prep Time: 1 Hour 30 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Click on Stars to Rate Recipe → 5.0/5

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Ingredients

• 3/4 cup ground almonds
• 1 cup oats ground into flour
• 2 tbsp cocoa powder
• 6  Medjool dates
• 1 medium size banana
• 150g dark chocolate
• 150ml plant-based cream
• berries

 

Instructions

1.  Preheat the oven to 170ºC.
2. Add the ground oats, almonds, dates, cocoa powder and banana into a food processor and process until the consistency is dough-like.
3. Spoon some dough in the tartlet forms and press them into shape. If it is too sticky put it in the fridge or work with oily fingers.
4. Bake them for 15 minutes. When they are ready let them cool a bit. Meanwhile you can prepare the chocolate filling.
5. Break the chocolate into little pieces and melt on water bath. Be careful not to burn. Little by little add the plant-based cream and carefully fold into the melted chocolate with a spatula or spoon.
6. Smash some berries and put a bit in the bottom of the cups. Pour the melted chocolate over.
7. Let them cool and decorate with berries. Pop them to the fridge for an hour the chocolate to settle properly.