Sun-dried Tomato and Walnut Dip

Sun-dried tomato and walnut dip with basil and Harissa. It is ready in 5 minutes, just pop all ingredients into your blender. It can be a good match to some munchies, tortilla chips, crackers , toast or just carrot and celery sticks. This dip is very pesto-like so you can mix it with your pasta too.

I like oats, nuts and fruits for breakfast but hubby is in the savoury breakfast team. I spread this dip on his morning toast and top with some tomatoes, rocket and fresh herbs. This way I can manage 2 different breakfast quickly. The dip can be stored in the fridge for few days, but if you pour some olive oil on the top to cover, it can go longer. The olive oil seals the sun-dried tomato, walnut pesto.

Sun-dried Tomato and Walnut Dip

Hajnal Sun-dried tomato and walnut dip with basil and Harissa. It is ready in 5 minutes, just pop all ingredients into your blender. It can be a good match to some… Appetizers Sun-dried Tomato and Walnut Dip European Print This

Serves: 4 Prep Time: 5 Minutes

Nutrition facts: 200 calories 20 grams fat

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Ingredients

• 1/2 cup sun-dried tomatoes 
• 1 tomato chopped
• 1/2 cup walnuts
• 1 tsp Harissa paste
• 1 clove garlic
• 1/3 cup fresh basil
• 1 tbsp balsamic vinegar
• salt and pepper

Instructions

1. If you have dried sun-dried tomatoes, soak them for an hour. If they are in olive oil then go ahead right away.
2. Put all ingredients in a food processor and blend them until smooth.
3. Serve with pasta, toast, tortilla chips, carrot or celery sticks.