Airy, fluffy vegan doughnuts with a hint of cardamom and white chocolate mango glaze. I tried to merge the taste of my Hungarian home with my Indian experience. I think it is a match made in heaven.
You can sprinkle on the top of the mango glaze crushed pistachios, chia seeds, flower petals, desiccated coconut or some funky cake decorating stuff.
The only question is…is it breakfast or dessert?
Doughnuts: Mango Glaze: Doughnuts: Mango Glaze:
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Instructions