Juicy, vibrant and sweet bell peppers stuffed with masala spiced rice. They are baked in the oven until soft and beautiful golden colour. I mixed the rice with red lentils and garam masala. Perfect light meal for hot summer days.
You can use any type of bell pepper. I had a bit of obsession with yellow dishes lately but use green, red and yellow peppers. make it colourful. You can replace some of the peppers for tomatoes. You can be creative and mix any veggies with the rice, zucchini, leeks, peas or basically anything you can find in your pantry.