This tofu in mango coconut gravy is a sweet and creamy vegan curry with the prefect amount of spiciness. It’s best served with steamed basmati rice.
I do not start my write up this time about my mango obsession. But if it is season I can’t help but enjoy this short period of the year into fullest. I made this curry with ripe and sweet mangoes, but if you prefer something less sweet I’m sure it would work with slightly tangier mangoes too. Feel free to experiment. In that case probably just leave out the lemon juice.
I hope you enjoy it as much as I did and let me know! Enjoy!