It’s a very easy and quick vegan chocolate mousse cake with a crumbly almond sable base. This light and delicious dessert will impress your guests. For the prefect match decorate with some berries.
Alternatively you can just make the mousse and serve in a dessert glass. Add plant-based whipped cream, fruits or nuts. I went a bit crazy and made it with 100% chocolate and some extra cocoa powder for full richness and a touch of bitterness. Let the creativity flow.


Almond Sable Base: Chocolate Mousse: Almond Sable Base: Chocolate Mousse: *Bake some cookies from the leftover dough.
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